KENNETH GOODMAN

As both an independent restaurant consultant, and an account executive for the New York office of Real Food Consulting, I take great pride in my capacity to help clients realize their complete business potential. I respect the fact that opening, owning and operating a successful business in the highly competitive food industry requires, among other things, substantial risk and personal sacrifice. 

My approach to every consulting opportunity is to address client needs with the complete understanding that they have chosen to invest their trust and ultimate livelihood in my abilities.  

If you're planning to open a restaurant or hospitality business, or if elements of your current business need attention, I can help.

Please contact me for rates and availability.

I specialize in the following:

Business Plan Writing and Review

Interior Design and Layout

Fire Code, Zoning and Health Department Preparedness

Equipment Purchasing

Staffing

Management Training

Customer Service Procedures

Recipe Writing, Testing and Development

Pricing and Menu Design

Food and Beverage Cost Controls

Budgeting and Fiscal Planning

Community Outreach